Title: Salmon Tartare
Categories: Insert Smoke Salmon
Yield: 1 Servings

4	oz	Smoked salmon; julienned
1	ts	Capers chopped
1	tb	Mayonnaise
1	ts	Chopped dill
1	ts	Minced shallots
		Juice of 1/2 lemon
		Salt and pepper
8	sm	Pumpernickel croutons; toasted
8	sm	Dill sprigs

Recipe by: ESSENCE OF EMERIL SHOW#EE101 Combine salmon, capers, mayonnaise, dill and shallots. Taste, and adjust seasonings with lemon juice, salt and pepper. Divide among croutons and top each with a dill sprig. Yield: 2 serving

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